Keith cooks some kind of pork chops in apple sauce.
Yet another person, Anne, a pig farmer, is introduced by first name only.
Kippers, smoked eel, for breakfast from "Martin" from the Cornish Smoked Fish company, cooked at Mary Flint's kitchen.
Stuffed cabbage accompanied by an explanation of Escoffier.
[This is a review of an episode of a Keith Floyd cookery programme.]
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