Keith briefly glances at samples of different foods with people whose names we might miss. Keith often seems to start commenting on the food before tasting it.
A cooking sketch of beef with oysters which you probably can't reproduce using ingredients you probably can't obtain with tools you probably shouldn't use.
Potato cakes over a peat fire, with the main part of the cooking interrupted with pictures of a cottage, because cooking is too boring, apparently. Then Keith doesn't bother tasting the potato cakes.
Keith takes part in a cooking competition and makes an original recipe, but again we're given no information what it tastes like.
[This is a review of an episode of a Keith Floyd cookery programme.]
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