Keith cooks some kind of potato and beef dish for grape pickers.
Then he cooks partridge in chocolate sauce for a Marquis.
Salt cod with chick peas, spinach, and potatoes in Toledo.
Finally Madrid, and Keith thinks that the best way to start the day is with a glass of red wine, followed by a glass of vermouth at 11, followed by rose wine for lunch, so it sort of seems like he might have a bit of a drinking problem.
At the end of the episode Keith makes some kind of dish involving croutons and fried eggs for the driver.
[This is a review of an episode of a Keith Floyd cookery programme.]
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