Episode #1.3 (7 October 1986)

Enzo Mauro's pilchards; rabbit

It starts off with a segment in Italian chef's Enzo Mauro restaurant. Then goes on to Keith cooking a rabbit and then discussing the cooked dish with a woman called Anne, then shark steaks and monkfish with Rick Stein.

Would be nice if he had bothered telling us Anne's full name at some point.

Ends with a rather barmy chorus.

Rather chaotic.

[This is a review of an episode of a Keith Floyd cookery programme.]

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