It starts off with a segment in Italian chef's Enzo Mauro restaurant. Then goes on to Keith cooking a rabbit and then discussing the cooked dish with a woman called Anne, then shark steaks and monkfish with Rick Stein.
Would be nice if he had bothered telling us Anne's full name at some point.
Ends with a rather barmy chorus.
Rather chaotic.
[This is a review of an episode of a Keith Floyd cookery programme.]
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