Keith goes to a trout farm, but we don't see the trout themselves. The owner, Caroline, cooks trout in newspaper and Keith and Caroline eat it together.
Next, Keith goes on a fishing boat to catch pilchards, but despite having caught several tons the previous few nights, when Keith is there they catch only four. Keith cooks them on a grill, but refuses to explain his methods.
Next Keith, and a friend go to a Japanese restaurant in Bath and sample sashimi and teppanyaki prepared by a woman possibly called Chikako? Keith delivers a lecture on the battle of the sexes and how Japanese husbands help their wives on Sunday mornings.
[This is a review of an episode of a Keith Floyd cookery programme.]
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