Fishing at the Severn Estuary, with Keith cooking the fresh fish outdoors.
Gary Rhodes cooks oxtail, and gives quite a lot of information as Keith desperately tries to upstage him.
Keith visits his old school and explains how he became interested in cooking.
Keith visits the same chef he visited in Floyd on Food and she makes some kind of breaded cod dish with gooseberry sauce.
[This is a review of an episode of a Keith Floyd cookery programme.]
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